Caribbean Fruit Cake

A timeless island tradition, our Caribbean Black Cake is a deep, luxurious fusion of richly soaked fruits, warm spices, and smooth aged rum. Raisins, cherries, prunes, and currants are slow-soaked for months in a port wine and rum blend, creating a velvety fruit blend that melts into the dark, molasses-sweetened batter. Baked low and slow, the cake emerges moist, aromatic,
and beautifully dense, with every slice carrying the bold warmth of rum and the soulful flavor of long-marinated fruits.

This is the Caribbean’s most cherished celebration cake — bold, boozy, perfectly spiced, and unforgettable in every bite.

Our cakes are vacuum-sealed to lock in the delicious freshness.

Size Chart:
Mini: 4 in ( pack of 3 )
Medium: 6 in ( 1 cake )
Large: 8 in ( 1 cake )